Goat Cheese

Milk goats and the making of cheese has long fascinated me. (Reference this large and wordy document I wrote years ago -- some of the text is apparently missing. I do not take responsibility for any food poisoning resulting from following those directions.) It is something I plan to involve myself in more in the future. However...

I find that eating an assortment of goat cheese did not sit well with persons today. We visited a goat dairy, and they would that we should sample of their viands. We therefore partook with varying degrees of delight (the moldy, rind-y cheeses with a squishy intermediate layer are downright disgusting) and did not appreciate the after-effect which involves a sense of nausea and continual taste of goaty cheesy flavour. Blech.

I am "certain" it was the mold effect. I used to make goat cheese and never felt ill as a general rule after the consumption thereof.